A small but unstoppable wave of Asian-French bakeries is making its way into bread-hungry Singapore. What’s their recipe for success?
Singapore's most popular riverside dining and entertainment hub entices with its host of award-winning restaurants. Check out Inside's top three picks!
January Issue 2017
Singaporeans may love new and novel food concepts but there will always be space on their plates for old-school delights. Inside samples some traditional dishes that have found their way into malls.
October Issue 2016
Cheese is enjoying a resurgence in popularity as Japanese and local confectionaries line their shelves with creamy cheese tarts.
July Issue 2016
Poverty is present, albeit not rampant, in prosperous Singapore. Inside looks at food programmes that are dedicated to helping the needy, and how individuals can play a part.
April Issue 2016
Inside sits down with Chef Fernando Arevalo of newly opened Artemis Grill at CapitaGreen to get his take on the sustainable food movement
January Issue 2016
8 yummy gift ideas for your foodie friends and family
December Issue 2015
Looking for a quick meal that is different from the usual fast food? Try some Asian variants that have been rolling in
November Issue 2015
Sample savoury dishes that get a sweet lift with the addition of fruits
October Issue 2015
Creative offerings connect a new generation of diners to some traditional food and drinks
September Issue 2015
How the humble coffee shop has evolved in the last 50 years from local kopitiams to French cafés, American barista joints and themed cafés
August Issue 2015
Inside chats with Kirk Westaway, winner of the San Pellegrino Young Chef 2015 Southeast Asian leg and new Chef de cuisine of award-winning modern French restaurant, JAAN
July Issue 2015
American, South Korean, Spanish, Singaporean – these cool concoctions give you the pleasure of ice-cream without the guilt
June Issue 2015
How to give your guests a gastronomical treat without slaving in the kitchen
May Issue 2015
Inside taste tests teh tariks (pulled tea) around town and tells you which local milk tea hits the right spot!
April Issue 2015
Check out cafes and restaurants that have dished out delectable SG50 delights and tempting discounts to help you celebrate all year round!
March Issue 2015
Inside raids the kitchen for natural remedies guaranteed to combat 10 most common health conditions
February Issue 2015
One-pots and huge platters - Inside dips into these monster meals that are chock full of yummy eats that are enough for many to share!
January Issue 2015
Food presentation is an art! Tap on this step-by-step guide to make your festive meals look picture-perfectly delicious
December Issue 2014
Love good food and drinks with fantastic live music? Inside recommends 5 great bars with live bands and tells you what eats, mixes and pours go best with the different genre of music
November Issue 2014
Sample four types of international cuisines for under 500 calories then try to recreate them at home with low-calorie recipes!
October Issue 2014
How to recognise a top-quality mooncake, what goes into creating the different flavours, and what healthy options are available – go on a mooncake safari to find out!
September Issue 2014
From delectable cream cakes, ice-cream cakes, cupcakes, to mouth-watering chocolates – now you can have the picture of your choice on just about any sweet treat!
August Issue 2014
Peanut butter, popcorn, and even scrambled eggs – Inside singles out 8 foods from the dining table pet lovers can safely share with their furry, finned, and feathered friends
July Issue 2014
Let’s drink to your favourite team with specially concocted cocktails at Clarke Quay this football season!
June Issue 2014
Fragrant, flavourful, and full of natural goodness - Inside checks out the wonderful array of floral tea and the benefits behind that healthy cuppa!
May Issue 2014
How long can food keep, when are they still safe to eat, and how to store them the right way to maximise shelf life and ensure food safety
April Issue 2014
Inside puts the popular Thai dessert through a taste test and gives you our verdicts!
March Issue 2014
Inside clues you in on the 5 super foods that can strengthen cardiovascular health and the yummiest ways to savour them!
February Issue 2014
Come try new ways of savouring the auspicious Nian Gao (new year cake) and eat your way to a prosperous new year!
January Issue 2014
Inside speaks to three culinary whizzes who share about their all-time favourite recipes and their tantalising creations this Christmas!
December Issue 2013
From an aviation-themed restaurant to elegant dining options perched atop the city - it’s all about eateries that will give you a gastronomic high!
November Issue 2013
Fried, steamed, baked, braised, minced or made into soup - we tell where to find the yummiest crustacean and how to pick the best crabs!
October Issue 2013
Fancy a zoo castle, a soccer field or a treasure chest brimming with coins for your birthday cake? Get into the 3-D craze with eye-popping designs for all ages
September Issue 2013
Tap into technology that lets you know real time queue times at your favourite restaurant, make reservations, and even order your meals all at a single touch
August Issue 2013
From cakes, red eggs, glutinous rice to personalised cookies - There is no end to the types of favours and significance when it comes to celebrating the birth of a child
July Issue 2013
Hot pots, steamboats, sukiyaki, shabu shabu and fondues – which came first and what’s the difference?
June Issue 2013
Learn the sweet secrets of a good chocolate and where you can get chocolates for anything between S$1 to over S$100
May Issue 2013
Get the scoop on the different ice-creams of the world and the wonderful frozen treats this ancient dessert has inspired
April Issue 2013
From a macaroon tree cake to one shaped like a camera - Here’s five sugary tips on how to make your wedding cake the centrepiece of your reception
March Issue 2013
Enjoy abalone (bao yu) done in different styles and learn what the “head count” of abalones means
February Issue 2013
Start your new year with quirky gastronomic delights
January Issue 2013
Check out vegetarian choices in regular restaurants that will make everyone green with envy
November Issue 2012
Restaurants spice up Szechuan specialties with their signature styles
October Issue 2012
Making sense of new food labels for a healthier you
September Issue 2012
Feast on some British fare to get into the spirit of the London 2012 Olympics Games
August Issue 2012
Enjoy good times with family through lovely gourmet and strengthened bonds
July Issue 2012
Sample some trendy eats that are fast catching on in the world of gourmet
June Issue 2012
Feast on a colourful array of foods that are healthy to eat and lovely to behold
May Issue 2012
Care for your body with these energy-boosting meals in Singapore’s CBD
April Issue 2012
Show your love this Valentine’s Day with sumptuous meals and sweet delights from East and West
February Issue 2012
Sample surprising spins that offer a taste of Spring in bloom
January Issue 2012
Dine at restaurants in Singapore that dish out great food with a generous heart this festive season
December Issue 2011
Great locations and MRT links make going on a food trail at CMA Malls in Singapore a cinch
November Issue 2011
Singapore restaurants go the extra mile to offer customers value-added services
October Issue 2011
Sample North Asian cuisine at some surprising finds in Singapore
September Issue 2011
How uniquely Singapore tastes go international
August Issue 2011
More restaurants are engaging the customer in designing the menu
July Issue 2011
Give new dining experiences a try
June Issue 2011
International staff at JAAN restaurant labour together to create a top-notch dining experience
May Issue 2011
Noodle specialty restaurant Ai Mien Bar celebrates Mother’s Day with a menu designed for mum's health and beauty
May Issue 2011
Some restaurants are doing all they can to make dining out with Junior a fun, family experience
April Issue 2011
Healthy organic cakes and desserts that vegans, diabetics, lactose and wheat intolerant foodies can savour
March Issue 2011
Adding a new spin to Lunar New Year traditional foods - right from the heart of Chef Fung Chi Keung, Executive Chef of Paradise Group
February Issue 2011
Indulge in a regal dining experience at CapitaMalls Asia
January Issue 2011
Traditional Christmas cuisine gets a makeover
December Issue 2010
Ai Mien Bar brings a refreshing twist to an age old staple
December Issue 2010
Celebrity chef Luke Mangan brings Salt grill into Singapore ION Sky
November Issue 2010
Indulge in gastronomic treats from CapitaLand’s key markets
November Issue 2010
Understanding the Gen Y food fetish
October Issue 2010
F1 inspires some high-octane menus
September Issue 2010
Ten traits that make local cuisine uniquely Singaporean
August Issue 2010
Eating right - essential for any endurance race
July Issue 2010
Quick treats at ION Orchard to sustain you on your shopping spree
June Issue 2010
To appreciate the cuisine is to understand the city
May Issue 2010
Secret recipe to a truly green meal
April Issue 2010
Have a taste of exotic Vietnam
March Issue 2010
Lucky Foods To Usher in Year of the Tiger
February Issue 2010
Treats from Australia designed to let you finish your meal on a sweet note
January Issue 2010
This Christmas, serve an eclectic mix of cuisines to please jaded palates
December Issue 2009
Before visiting the colourful continent south of the border, get acquainted with its food
November Issue 2009
Singapore’s gourmet vegetarian options are as delicious as their meaty counterparts
November Issue 2009
Sample China's finest from Beijing's trademark courtyard houses
October Issue 2009
The China Club serves up exquisite cuisine from the heart
October Issue 2009
ThreeSixty MARKET PLACE promises a complete culinary experience for chic gourmands
September Issue 2009
Singapore food's melange of flavours will have you coming back for more
August Issue 2009
It has a mission to collect the most number of "arigatos" in the world. Authentic Japanese eating place Ishokuya Watami looks set to achieve that with its latest foray into Southeast Asia - its debut outlet opens in Singapore's retail landmark ION Orchar
July Issue 2009
Standing at the crossroads of science and cooking, molecular gastronomy is blazing its own path into the future
June Issue 2009
Barbecue remains the most popular of culinary trails that has enveloped the entire world in its sublime smoke
June Issue 2009
Oysters have been an obsession for gourmands throughout the centuries. We take a look at how this simple shellfish has won hearts and taste buds the world over.
April Issue 2009
Wagyu beef is succulent, delicious and a must-try for foodies. Where are the best places in Singapore to get a fix?
March Issue 2009